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Ingredients 1 2 tbsp butter 2 1 cup risoni pasta (also called Orzo pasta) 3 500 ml chicken stock 4 2 cubes of frozen spinach (remove from the freezer when you start cooking the pasta) 5 ½ cup freshly grated Parmesan cheese 6 4 tbsp chopped basil 7 Black pepper - to taste More ...What is the best way to cook risoni?
Try cooking risoni like a risotto, it's a quicker and delicious alternative. Bring chicken stock to the boil in a large saucepan and keep simmering. In a large fry pan, heat the oil and add the onions and cook until golden, then add the pancetta and chicken and cook for further 2 minutes until the chicken is seared.How to make chicken risoni soup?
Bring chicken stock to the boil in a large saucepan and keep simmering. In a large fry pan, heat the oil and add the onions and cook until golden, then add the pancetta and chicken and cook for further 2 minutes until the chicken is seared. Add the Risoni and stir, then add a full ladle of boiling stock and stir, then add the broccoli and stir.What to eat with risoni pasta?
This delicious roast vegetable salad is scattered with tender risoni pasta and sweet currants to create a flavour-packed, filling vegetarian meal. Juicy lamb meatballs with risoni and passata to create a mouth-watering winter meal.