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This baked rigatoni is missing one thing that most rigatoni recipes have: meat! That makes it even easier than most to put together, and it works as a vegetarian main dish. Here’s all you have to do to make it: Boil the pasta to al dente. Air on the side of a firm al dente, since the pasta will cook a little more as it bakes. See below for more!How to make vegetarian pasta?
A delicious vegetarian pasta recipe! In a large skillet, combine onions, mushrooms, bell pepper, zucchini, garlic, dried basil, salt, pepper, and 1 tablespoon of olive oil Sautee on medium high heat for 12-15 minutes, or until liquid is released and vegetables have started to cook downHow long to cook rigatoni?
Rigatoni takes a little longer to cook than shorter pasta shapes due to its size. Bring a large pot of salted water (you want the water to be well-seasoned) to a boil then add the rigatoni. Allow to cook, uncovered, for 10-12 minutes until the pasta is al dente.How to make tomato cream rigatoni?
This easy but totally delicious tomato cream rigatoni recipe is weeknight dinner perfection. Melt together the olive oil and butter and saute the onions until soft and translucent. Add the garlic and saute for another 30 seconds before adding the chopped tomatoes. Pour ½ cup water into the tomato can and pour into the pot.