Karela (Bitter Melon Stir Fry) - Piping Pot Curry
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Cleaning & Cutting KarelaReducing Bitterness of KarelaCooking KarelaTips to Make The Best Karela Sabzi While chopping the bitter melon, chop them in medium size slices because if it is too thick, it will not cook properly and if it is too thin, the stir-fry will become mushy.If using a pressure cooker, make sure that it is cooked in low heat. Otherwise, it will get burnt as water is not added to this dish.You can also add some peeled and chopped potatoes cubes in this recipe. Adjust the spice… While chopping the bitter melon, chop them in medium size slices because if it is too thick, it will not cook properly and if it is too thin, the stir-fry will become mushy.If using a pressure cooker, make sure that it is cooked in low heat. Otherwise, it will get burnt as water is not added to this dish.You can also add some peeled and chopped potatoes cubes in this recipe. Adjust the spices as needed.Gram flour and Jaggery are both optional in this recipe. But they both addd their own wonderful flavor. So try and see what you prefer to add.See moreNew content will be added above the current area of focus upon selectionSee more on pipingpotcurry.com4.8/5(6)Total Time: 35 minsCategory: Main Course, Side DishPublished: Oct 19, 2020Explore further While chopping the bitter melon, chop them in medium size slices because if it is too thick, it will not cook properly and if it is too thin, the stir-fry will become mushy. If using a pressure cooker, make sure that it is cooked in low heat. Otherwise, it will get burnt as water is not added to this dish. You can also add some peeled and chopped potatoes cubes in this recipe. Adjust the spice… While chopping the bitter melon, chop them in medium size slices because if it is too thick, it will not cook properly and if it is too thin, the stir-fry will become mushy. If using a pressure cooker, make sure that it is cooked in low heat. Otherwise, it will get burnt as water is not added to this dish. You can also add some peeled and chopped potatoes cubes in this recipe. Adjust the spices as needed. Gram flour and Jaggery are both optional in this recipe. But they both addd their own wonderful flavor. So try and see what you prefer to add. Total Time: 35 mins Category: Main Course, Side Dish Published: Oct 19, 2020
While chopping the bitter melon, chop them in medium size slices because if it is too thick, it will not cook properly and if it is too thin, the stir-fry will become mushy.
If using a pressure cooker, make sure that it is cooked in low heat. Otherwise, it will get burnt as water is not added to this dish.
You can also add some peeled and chopped potatoes cubes in this recipe. Adjust the spice…
You can also add some peeled and chopped potatoes cubes in this recipe. Adjust the spices as needed.
Gram flour and Jaggery are both optional in this recipe. But they both addd their own wonderful flavor. So try and see what you prefer to add.
Total Time: 35 mins
Category: Main Course, Side Dish
Published: Oct 19, 2020
DA: 32 PA: 89 MOZ Rank: 29
