Tomato and Eggplant Soup Recipe | Ina Garten | Food Network
https://www.foodnetwork.com/recipes/ina-garten/tomato-and-eggplant-soup-7938557
Heat 1/2 cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and saute for 5 minutes, stirring frequently, until tender. Add a little more olive oil if the eggplant is sticking. Add 2 tablespoons olive oil to the pot, add the onions and fennel, and cook for 6 to 8 minutes, stirring occasionally, until the onion is tender but not browned. Add the garlic and cook for on… Category: Main-Dish Author: Ina Garten Difficulty: Easy
Heat 1/2 cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and saute for 5 minutes, stirring frequently, until tender. Add a little more olive oil if the eggplant is sticking.
Add 2 tablespoons olive oil to the pot, add the onions and fennel, and cook for 6 to 8 minutes, stirring occasionally, until the onion is tender but not browned. Add the garlic and cook for on…
Category: Main-Dish
Author: Ina Garten
Difficulty: Easy
DA: 65 PA: 72 MOZ Rank: 92