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What are some easy recipes for cooked cabbage?

Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and 1/2 teaspoon salt. Simmer, covered, for 8 to 10 minutes. Turn cabbage carefully, and simmer an additional 8 minutes or until tender. Pour off the water and return the pan to low heat until the moisture has evaporated.

What are some creative ways to use cooked cabbage?

Leftover cooked cabbage can be used in many different ways. For instance, you can use it as a topping for meatloaf or hamburgers. Or, you can serve it on its own as a side dish. You can also make coleslaw out of the rest of the cabbage.

Are there any health benefits of cooked cabbage?

It's low in calories, though the butter in this recipe adds calories to the dish. Additionally, the insoluble fibers in cabbage can keep the digestive system healthy and the soluble fiber and phytosterols may help reduce "bad" LDL cholesterol levels 1 .

What can you add to boiled cabbage to give it more flavor?

Add the melted butter and mix to coat the boiled cabbage thoroughly. Sprinkle the cabbage with salt and pepper, seasoning to taste. To test whether the cabbage is done, insert a small paring knife in the densest part of the cabbage near the core.

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