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Frequently Asked Questions

How to make Nanaimo bars?

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen. In bowl, stir together graham crumbs, coconut, walnuts, cocoa powder and sugar.

What are the ingredients in a Nanaimo cake?

Nobody disputes the origin of these treats (Nanaimo, B.C.), but there's always an opinion on the exact ingredients. In bowl, stir together graham crumbs, coconut, walnuts, cocoa powder and sugar. Drizzle with butter and egg; stir until combined. Press crumb mixture into parchment paper–lined 9-inch (2.5 L) square metal cake pan.

What are the best no-bake bars?

You can learn geography and enjoy the best no-bake bars. So, let’s learn a little more about very Canadian traditional Nanaimo bars. It consist of three layers: the first one or the base is made of wafer crumbs, walnuts and coconut. The middle layer is made of custard icing and the top layer is the chocolate ganache.


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