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Who are the chefs at Rancho Gordo?

Gustavo Arellano (Los Angeles Times), Carlos Salgado (Taco Maria), yours truly, and Delilah Snell (Alta Baja) This was the press release for the event: On Sunday, July 8, Rancho Gordo, renowned purveyor of heirloom beans, will hold its first-ever supper in Southern California at Alta Baja Market in Santa Ana.

What is the Rancho Gordo heirloom Bean guide?

The Rancho Gordo Heirloom Bean Guide is a trove of information by Authors Steve Sando and Julia Newberry, consisting of part gardening manual, part field guide, and part cookbook. Features 30 favorite varieties of heirloom beans, from the rich, chocolatey Rio Zape to the delicate white Marcella bean, and offer an illustrated recipe for each one.

What can you do with Rancho Gordo beans?

Ideal for American, Mexican, Italian and French dishes. 1lb bag of Rancho Gordo Cranberry Beans Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans Suggestions: Minestrone soups, pasta e fagioli, casseroles, New England baked beans


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