Rabokki - Ramen + Tteokbokki - My Korean Kitchen
https://mykoreankitchen.com/rabokki/
DirectionsStep1Put the water (3 cups) in a medium pot and add the dried kelp and anchovies. Boil it for 10 mins uncovered on medium heat. Take out (& discard) the kelp and continue boiling for a further 10 mins. Take out the anchovy…Step2Pour the broth into a wider pot, add the sauce and stir it well. Boil it over medium high heat. (I used a shallow pot and portable gas burner to enjoy Rabokki like a hot pot dish at the table.)Step3Once the broth starts to boil, reduce the heat to medium low. Add the rest of ingredients and as they cook, stir around occasionally.Step4(If you're cooking at the table) Add the garnish ingredients and start eating them as they get ready. Otherwise, serve when everything is cooked. Add the garnish ingredients just before servingIngredientsIngredients1 Instant Ramen Noodle16 piecesKorean Rice Cakes2 sheetsKorean Fish Cakes (110 g/3.9 ounces, rinsed under hot running water for 1 min, chopped into small rectangular pieces)80 gramsCabbage Leaves (2.8 ounces, chopped into small pieces)½ Small Onion (60 g/2.1 ounces, thinly sliced)4 Deep Fried Seaweed Spring Rolls2 Korean Dumplings (frozen, 45 g/1.6 ounces)2 Hard Boiled Eggs (cut into halves)3 cupsWater5 gramsDried Kelp (0.2 ounces)15 gramsDried Anchovy (0.5 ounces, head and black innards removed)4 tablespoonsGochujang (Korean chilli paste)1 ½ tablespoonsRaw Sugar1 teaspoonGarlic (minced)1 teaspoonGochugaru (Korean chilli flakes)1 stalkGreen Onion (20 g/0.7 ounces, thinly chopped)add Some Toasted Sesame SeedsSee moreNutritionalNutritional478 Calories10 gTotal Fat201 mgCholesterol76 gCarbohydrate733 mgSodium18 gProteinFrom mykoreankitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherRabokki (Ramen + Dukboki) Recipe - The Spruce Eats
DA: 61 PA: 74 MOZ Rank: 20