The Food Timeline: history notes--cookies, crackers & biscuits
Oatmeal Cookies. Three cups oatmeal (fine), 1/2 cup sugar, 1 cup water, 1/3 cup lard, 1/3 cup butter, 1/2 tea-spoon salt, 1/2 tea-spoon soda; make thick with white flour, roll very thin and bake a nice brown. Theresa J. Cochran, Alternate Lady Manager World’s Fair, Groton, Vermont."
DA: 68 PA: 18 MOZ Rank: 67