Rhubarb Crisp Recipe: How to Make It | Taste of Home
In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
DA: 16 PA: 94 MOZ Rank: 11