How to make creamy beef and potatoes recipe?
— Heather Matthews, Keller, Texas Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, 6-8 minutes; crumble beef; drain. Stir in salt and pepper.
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