Porridge vs Congee? Let's stick with Bubur Senopati. — UMI ...
Oct 20, 2012 · Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own.
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