Best Grilled Ribs Recipe - How to Cook Ribs on the Grill
https://www.thepioneerwoman.com/food-cooking/recipes/a36211603/grilled-bbq-ribs-recipe/
DirectionsStep1Preheat a grill (charcoal or gas) to 300°F, with the coals or flames only under one half of the grill.Step2For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper, and cayenne, if using.Step3Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub.Step4Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flam…Step5Increase the grill temperature to 375°F and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and …Step6Transfer the ribs to a cutting board, brush with any remaining sauce, cut into pieces and serveIngredientsIngredients¼ cupLight Brown Sugar2 tablespoonsSmoked Paprika1 ½ teaspoonsOnion Powder1 ½ teaspoonsGarlic Powder1 ½ teaspoonsKosher Salt1 teaspoonBlack Pepper (ground)½ teaspoonGround Cayenne Pepper (optional)2 racksBaby (back ribs, about 5 to 6 lb. total)3 tablespoonsVegetable Oil (plus more for oiling the grates)½ cupChicken Stock¼ cupApple Cider Vinegar1 ½ cupsBarbecue Sauce (plus more to serve)See moreNutritionalNutritional1026 Calories66 gTotal Fat247 mgCholesterol36 gCarbohydrate1,100 mgSodium70 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherHow Long To Cook Ribs On A Grill? | Grill & Skill
DA: 38 PA: 72 MOZ Rank: 95
