Keyword | CPC | PCC | Volume | Score | Length of keyword |
---|---|---|---|---|---|
pork | 0.98 | 0.7 | 1164 | 90 | 4 |
Cook pork, roasts, and chops to 145 ºF as measured with a food thermometer before removing meat from the heat source, with a three-minute rest time before carving or consuming. This will result in a product that is both safe and at its best quality—juicy and tender.