Homemade Pepperoni Pizza Recipe
https://www.allrecipes.com/recipe/240376/homemade-pepperoni-pizza/
DirectionsStep1Preheat the oven to 425 degrees F (220 degrees C). Grease two 12-inch pizza pans.Step2Make sauce: Whisk together water, tomato paste, oregano, basil, garlic powder, onion powder, sugar, salt, and pepper in a medium bowl until smooth. Set aside.Step3Make crust: Combine 2 cups flour, yeast, sugar, and salt in a large bowl. Add warm water and oil; mix until well blended, about 1 minute. Gradually add remaining flour, a little at a time, until a soft, sticky dough forms.Step4Transfer dough to a floured surface; knead until dough is smooth and elastic, about 4 minutes. Add more flour as needed. (If using RapidRise yeast, let dough rest, covered, for 10 minutes.)Step5Divide dough in half. Lightly flour your hands, then pat each piece of dough onto the prepared pizza pans.Step6Top dough with sauce, cheese, and pepperoni.Step7Bake in the preheated oven until crusts are browned and cheese is bubbly, 18 to 20 minutes. Rotate pizza pans between the top and bottom oven racks halfway through bakingIngredientsIngredients½ cupWater½ (12 ounce) canCONTADINA Tomato Paste1 teaspoonDried Oregano (crushed)1 teaspoonDried Basil (crushed)½ teaspoonGarlic Powder½ teaspoonOnion Powder½ teaspoonSugar2 teaspoonsSalt¼ teaspoonBlack Pepper3 ¼ cupsAll-Purpose Flour (or more as needed)2 (.25 ounces) envelopesRapidrise Yeast (or FLEISCHMANN'S Pizza Crust Yeast)1 tablespoonSugar1 ⅓ cupsVery Warm Water (120 degrees F to 130 degrees F)⅓ cupOil1 cupMozzarella Cheese (shredded, or more to taste)1 (6 ounce) packageHORMEL PepperoniSee moreNutritionalNutritional596 Calories30 gTotal Fat46 mgCholesterol62 gCarbohydrate861 mgSodium20 gProteinFrom allrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherPepperoni pizza recipe - BBC Foodbbc.co.uk
DA: 52 PA: 96 MOZ Rank: 53
