Panettone Recipe (Bauducco Copycat) - Easy and Delish
https://www.easyanddelish.com/panettone-recipe/
DirectionsStep1Impastare (Yeast mixing): In the bowl of a stand mixer, whisk together 2/3 cup (160 g) lukewarm water with the yeast until dissolved. Add 2 cups (150 g) flour.Step2Using the paddle attachment, beat at low speed until a stiff dough forms. NOTE: If the flour is not fully incorporated, knead dough in a bowl by hand until fully combined.Step3Cover and let the dough rise in a warm, draft-free place (75° F/ 24° C) until doubled in size (about 15-20 minutes). NOTE: If you are in a cold place, place the bowl, covered, inside of the oven or microwave.Step4Then add 4 cups (500 g) flour, granulated sugar, and salt to the yeast mixture. Add 4 eggs (200 g), lukewarm milk, vanilla, and orange zest. Beat everything at low speed until a shaggy dough forms, making sure t…Step5Switch to the dough hook attachment. Beat the dough at low speed until it is tacky, soft, smooth, and elastic (about 6 to 8 minutes). Add up to the remaining 1⁄2 cup (62 g) flour, 2 tablespoons (28 g) at a time, beating afte…Step6Add the butter, 2 tbsp at a time, beating after each addition until combined after each addition (3-4 minutes). Make sure to beat until a soft, smooth, and elastic dough forms (5-7 minutes). Turn out dough onto a lightl…Step7Fermentazione (Fermentation): Lightly oil a large bowl and place the dough inside, turning to grease top. Cover and refrigerate overnight. Then remove the bowl from the fridge and let the dough rest at room temp …Step8Piegare (Folding): On a well-floured surface, divide the dough in half. Roll each ball of dough into a 1⁄2-inch-thick oval (about 12 x 10 inches).Step9Sprinkle one of the doughs with half of the drained candied fruits and raisin mixture. Use the palm of your hand instead of the rolling pin to gently press the fruit into the dough. Fold dough in half lengthwise. NOT…Step10Pirlatura (Dough rounding): Fold the dough, shape it into a ball, and place the seam side down, in a 5.9-inch-wide x 3.9-inch-high panettone paper mold (or one with similar measurements). Place the panettone mol…Step11Do the same with the other dough but use the chocolate chips instead. TIP: Make sure to place the 2 paper molds apart from each other (opposite side of the baking sheet to have room to rise).Step12Cover and let rise in a warm, draft-free place (75° F/ 24°C) until doubled in size, about 1 to 2 hours, or until it reaches the rim of the paper mold.Step13Position the oven wire rack in the bottom third of the oven. Preheat the oven to 375° F (190° C).Step14In a small bowl, lightly whisk the remaining 2 eggs (100 g). Brush the top of the 2 bread loaves with egg; sprinkle with pearl sugar.Step15Scarpatura (Scoring): Using a sharp paring knife, score the top of each loaf with an “X” and place a pat of butter onto the “X”.Step16Bake for about 12 to 15 minutes or until it is just starting to brown. Then reduce the oven temperature to 350° F (180° C) and bake for 40-50 minutes or until deep golden brown (and an instant-read thermometer inserte…Step17As soon as you remove the 2 panettones from the oven, insert 2 or more (as many as needed to hold the base) long wood skewer through the base of each panettone (going from one side through to the other) and ha…Step18NOTE: You can use the clean bowl of your stand mixer as the base to hang the panettone. Some people use the back of two chairs placed just a little apart as the base to hang the ends of the skewer. IMPORTANT…Step19Once they cool, remove the skewers carefully and enjoy a sliceIngredientsIngredients⅔ cupLukewarm Water (85 F/29 C to 90 ° F/32 ° C, or 160 g, IN GRAMS, NOT ML)4 ½ teaspoonsInstant Yeast6 ½ cupsAll-Purpose Flour (divided, 750 to 812 g)½ cupGranulated Sugar (100 g)4 ½ teaspoonsSalt6 Large Eggs (300 g, at room temperature and divided)⅔ cupLukewarm Whole Milk4 teaspoonsVanilla Extract (16 g)3 teaspoonsOrange Zest (tightly packed)⅔ cupsUnsalted Butter (cubed and room temperature, 152 g)4 ½ ouncesCandied Fruit Mix4 ouncesRaisins7 ouncesBittersweet Chocolate Chips (or milk chocolate chips if desired)4 teaspoonsSwedish Pearl Sugar (OPTIONAL)See moreNutritionalNutritional450 Calories14 gTotal Fat83 mgCholesterol70 gCarbohydrate
DA: 34 PA: 88 MOZ Rank: 43
