KOREAN RICE CAKES (TTEOKBOKKI) - Basics With Babish
Mar 26, 2021 · Pan-Fried Tteokbokki Method: Combine the gochujang, gochugaru, soy sauce, corn syrup, dashima, garlic, and sesame oil in a small bowl. Fill a medium pot with water and bring to a boil. Add the rice cakes and par-cook for 6 minutes. Meanwhile, begin heating the oil in a large skillet. Strain the rice cakes and add them to the preheated pan.
DA: 28 PA: 78 MOZ Rank: 46