How To Make Authentic Oysters Rockefeller - Food Republic
https://www.foodrepublic.com/recipes/oysters-rockefeller/
DirectionsStep1Put a 1⁄2-inch layer of the rock salt in 2 large jelly-roll pans.Step2Cook the bacon in a large skillet over medium heat 4 to 6 minutes or until crisp; drain, reserving drippings in skillet.Step3Add the butter and the flour to hot drippings; cook, stirring constantly, 3 to 5 minutes or until golden brown. Add the spinach and the next 5 ingredients. Bring to a simmer. Cook, stirring occasionally, 10 minutes or until ve…Step4Preheat the broiler with oven rack 6 inches from heat. Arrange 18 oysters on salt in prepared pans; top with the spinach mixture. Broil 4 to 6 minutes or until lightly brownedIngredientsIngredientsadd Rock Salt4 Bacon (slices, finely chopped)¼ cupButter (melted)½ cupAll-Purpose Flour2 cupsSpinach (frozen chopped, thawed, undrained)½ cupGreen Onions (finely chopped)½ cupFresh Flat-Leaf Parsley (finely chopped)½ cupOyster Liquor (reserved oyster liquid, water may be substituted, if desired)2 Garlic Cloves (minced)0.12 teaspoonRed Pepper (ground)¼ cupAbsinthe3 dozensOysters (in the half shell, drained, reserving oyster liquid)See moreNutritionalNutritional230 Calories11 gTotal Fat92 mgCholesterol12 gCarbohydrate457 mgSodium16 gProteinFrom foodrepublic.comRecipeDirections
DA: 96 PA: 44 MOZ Rank: 44
