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Then whisk in salt, Worcestershire sauce, and hot pepper sauce. Cook for 1 minute, whisking gently all the while. Whisk in reserved oyster juice. And then slowly add milk, whisking constantly to incorporate.How do you make oyster shucked oyster salad?
1 ½ cup butter. 2 1 cup minced celery. 3 3 tablespoons minced shallots. 4 1 quart half-and-half cream. 5 2 (12 ounce) containers fresh shucked oysters, undrained. 6 salt and ground black pepper to taste. 7 1 pinch cayenne pepper, or to taste Add all ingredients to shopping list.How many calories are in oyster stew?
Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve. 555 calories; protein 12.7g; carbohydrates 13.5g; fat 51.1g; cholesterol 163mg; sodium 308.8mg.What can I do with leftover oyster stew?
Oyster stew is typically served with oyster crackers. Seems only natural, right?! But saltine crackers also work just fine. For a heartier option, you can also serve this stew with biscuits. How to store leftovers. Leftover oyster stew will keep in the fridge for up to 3 days.