Place a fine mesh strainer over a medium bowl, and drain oysters, reserving 1/3 cup oyster liquor. Place potatoes and 1 teaspoon of the salt in a pot of water over high, and bring to a boil. Add collard stems. Boil 1 minute. Drain in a colander, and rinse under cold water.Can you cook oyster stew in a crock pot?
Crock Pot Oyster Stew: If you're hosting a party and you'd like to have your stew on the counter for your guests to help themselves, you can prepare the stew in the slow cooker. To do so, place the milk, cream, salt, pepper and nutmeg in a slow cooker on HIGH for 1 ½ hours.What do you serve with oyster stew?
If you're serving wine, here are a few good choices to pair with your oyster stew: Fresh oysters (live or shucked) will keep in your refrigerator for up to 2 days.What is oyster stew made of?
Oyster Stew is a soup (or stew) made with oysters in a creamy broth. In New England, it's often associated with Thanksgiving, while in Virginia it is typically prepared on Christmas Eve.