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Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden. This recipe was provided by a chef, restaurant or culinary professional.How do you make fried oysters with lemon sauce?
Mix dry ingredients. Dredge oysters in this and let sit on paper 5 minutes. Heat oil and butter until sizzling hot. Add oysters. Brown lightly 30-40 seconds on each side. Serve immediately with lemon juice or tartar sauce. Blackened Fried Oysters With Lemon Cock...How do you make oysters with corn flakes and eggs?
Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir. Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters.What is the best way to eat oysters?
Our favorite way to eat pan-fried oysters: Place an oyster (or oysters) on a slice of good-quality French bread, squeeze a little fresh lemon juice on the oyster, and then add your favorite hot sauce. So good! Makes 2 servings. * Learn How To Shuck Oysters.