How To Make Overnight Oats – No Cooking! - Skinnytaste
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Overnight OatsHow to Make Overnight OatsOvernight Oats IngredientsVariationsDo You Eat Overnight Oats Hot Or Cold?More Oatmeal Recipes To make them simply combine oats with milk of choice, chia seeds and fruit and place them in a jar or a bowl with a lid and refrigerate overnight.I use Monk fruit or Stevia to sweeten them but you can sweeten them with whatever you prefer. A little brown sugar or maple syrup would also work, or leave the sweetener out completely. To make them simply combine oats with milk of choice, chia seeds and fruit and place them in a jar or a bowl with a lid and refrigerate overnight.I use Monk fruit or Stevia to sweeten them but you can sweeten them with whatever you prefer. A little brown sugar or maple syrup would also work, or leave the sweetener out completely.The next morning, add more fresh fruit and crunchy toppings and enjoy.See moreNew content will be added above the current area of focus upon selectionSee more on skinnytaste.comRatings: 71Calories: 236 per servingCategory: Breakfast, BrunchExplore further To make them simply combine oats with milk of choice, chia seeds and fruit and place them in a jar or a bowl with a lid and refrigerate overnight. I use Monk fruit or Stevia to sweeten them but you can sweeten them with whatever you prefer. A little brown sugar or maple syrup would also work, or leave the sweetener out completely. To make them simply combine oats with milk of choice, chia seeds and fruit and place them in a jar or a bowl with a lid and refrigerate overnight. I use Monk fruit or Stevia to sweeten them but you can sweeten them with whatever you prefer. A little brown sugar or maple syrup would also work, or leave the sweetener out completely. Ratings: 71 Calories: 236 per serving Category: Breakfast, Brunch
To make them simply combine oats with milk of choice, chia seeds and fruit and place them in a jar or a bowl with a lid and refrigerate overnight.
I use Monk fruit or Stevia to sweeten them but you can sweeten them with whatever you prefer. A little brown sugar or maple syrup would also work, or leave the sweetener out completely.
Ratings: 71
Calories: 236 per serving
Category: Breakfast, Brunch
DA: 30 PA: 74 MOZ Rank: 69
