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Frequently Asked Questions

What are some examples of outbreaks?

Some outbreaks are expected each year, such as influenza. Sometimes a single case of an infectious disease may be considered an outbreak. This may be true if the disease is rare (e.g., foodborne botulism) or has serious public health implications (e.g., bioterrorism agent such as anthrax).

How can you prevent an outbreak?

Buy and store at least two weeks’ supplies of food, water, medicine, and facemasks. Stay as healthy as you can by getting adequate rest, managing stress, eating right, and continuing to exercise. Making plans now will help you to be ready for the next flu pandemic.

What is the cause of the outbreak?

A foodborne outbreak occurs when two or more people get the same illness from the same contaminated food or drink. When an outbreak is detected, public health and regulatory officials work quickly to collect as much information as possible to find out what is causing it so they can take action to prevent more people from getting sick.

What caused the outbreak in Uganda?

This marks the sixth Ebola outbreak in Uganda. Five of the six have been caused by the species Sudan ebolavirus. Outbreaks have been reported in 9 districts (Mubende, Kyegegwa, Kassanda, Kagadi, Bunyangabu, Kampala, Wakiso, Masaka City, Jinja).


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