Oats Dosa (Crispy Oats Crepes) » Dassana's Veg Recipes
https://www.vegrecipesofindia.com/oats-dosa-recipe/
DirectionsStep1Grind the oats in a mixer or grinder to a fine flour. Take this flour in a mixing bowl.Step2Then add rice flour and rava (finer variety of sooji.cream of wheat/semolina).Step3Add fresh curd. You can also use sour curd. If using sour curd, then add 1⁄4 cup and add more water to get the right consistency.Step4You can also add 1⁄4 cup fresh curd for a less sour taste.Step5Add 1 cup water. Stir and mix to a smooth consistency without any lumps. For rolled oats flour, you will need to add slightly more water.Step6Add finely chopped onion, ginger, green chilies, chopped coriander leaves and curry leaves.Step7Mix very well again and then add cumin seeds, crushed black pepper and salt as required. You can also add 1 to 2 tablespoons of grated fresh coconut.Step8Mix again and let the batter rest for 10 minutes.Step9After 10 minutes, check the consistency and add 1⁄4 cup water. Do add water as needed.Step10You can add up-to to 1.5 cups water. I used homemade curd that was not very thick. If using thick curd then you may need to add some more water.Step11The consistency should be thin, watery and flowing like rava dosa batter.Step12On a medium flame heat a cast iron pan or a non-stick pan. Drizzle 1⁄2 to 1 teaspoon of oil and spread it with the spoon.Step13Before adding the oil, if using a cast iron pan, sprinkle some water to check the temperature of the pan.Step14If the water droplets sizzle and evaporate, the pan is ready to make dosas.Step15Avoid sprinkling water on a nonstick pan as adding water on a hot nonstick pan, may affect the nonstick layer coating.Step16Stir the batter in the bowl and take a ladle full of batter and pour it from the circumference to the center.Step17Do not spread the batter with the back of the ladle like the way we do for regular dosas. Fill the small or large gaps with a bit more of the batter.Step18Sprinkle some oil around the sides and in the small holes or gaps and cook the dosa.Step19Once the base becomes crisp and golden, flip and cook the other side.Step20Once this side is cooked and crisp, flip again and you can cook the first side to make it more crisp. Fold on the tava and remove.Step21Transfer to a plate and preferably serve oats dosa hot. if you are not able to serve hot, then just cover the prepared oats dosa with a lid and proceed to cook the remaining oats dosa in a similar way.Step22The crisp texture changes if you serve the oats dosa warm or at room temperature. However, they still taste good.Step23Serve these instant oats dosa with oats dosa tastes delicious with Coconut Chutney, Sambar, or Idli Podi.Step24You can serve with Tomato Chutney, Onion Chutney, Peanut Chutney or Ginger Chutney. It is best to eat these instant oats dosa hot. When they cool the texture becomes soft.Step25For a really quick morning breakfast, prep the batter (without adding onions and coriander leaves) a day earlier and refrigerate overnight.Step26The batter will thicken slightly after refrigeration. Add some water to get the right consistency before you make the oats dosa.Step27The leftover batter keeps well for a day in the refrigerator. While making dosa with the leftover batter, add water if it has become thickIngredientsIngredients½ cupQuick Cooking Oats (or rolled oats)¼ cupRice Flour¼ cupRava (sooji or cream of wheat or semolina)½ cupCurd (yogurt)¼ cupOnions (finely chopped, or 1 small onion - finely chopped)1 teaspoonGinger (finely chopped)1 teaspoonGreen Chilies (finely chopped)1 ½ tablespoonsCoriander Leaves (chopped, cilantro)8 Curry Leaves (or 1 tablespoon, finely chopped)½ teaspoonCumin Seeds¼ teaspoonBlack Pepper (crushed in a mortar- pestle)2 tablespoonsCoconut (grated, optional)1 ¼ cupsWater (or add as required)add Salt (as required)add Oil (or ghee or butter as required)See moreNutritionalNutritional80 Calories2 gTotal Fat1.6 mgCholesterol13 gCarbohydrate150 mgSodium2.6 gProteinFrom vegrecipesofindia.comRecipeDirectionsIngredientsNutritionalExplore furtherInstant Oats Dosa - Subbus Kitchensubbuskitchen.comOatmeal Dosa Recipe - Instant Oats Dos
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