Tasty and Traditional Potatoes O'Brien Recipe
Aug 02, 2008 · The dish is basically a potato gratin cooked on the stovetop. The potatoes are pan-fried along with green bell pepper, green onions, and garlic, then sprinkled with shredded cheese. If you like the cheese topping melted, use Asiago or cheddar cheese, and not Parmesan or Romano, which are hard cheeses with a very high melting point.
DA: 7 PA: 82 MOZ Rank: 77