Mix the Veg-All, cream of chicken soup, water chestnuts, onion, celery and mayonnaise and pour into a casserole dish. Crush the crackers to the desired size and sprinkle over the casserole. Dot the top of the casserole with bits of butter. Bake at 350 F for 30 minutes or until hot and bubbly around the edgesHow do you make a tuna noodle casserole?
Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot. Mix soup, tuna fish, onions, processed cheese and pepper into the pot.How do you make chicken noodle casserole?
Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers.How long do you bake chicken noodle casserole?
Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top. Try this hearty noodle casserole with chicken tenders and vegetables. Creamy chicken and vegetable filling topped with basil buttermilk biscuits. A creamy, one-pan chicken pasta with Alfredo and pesto sauces.