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Mississippi pot roast is a popular slow cooker recipe that creates big flavor out of a few simple ingredients. My version results in a fall apart tender roast with a rich and flavorful sauce and uses NO PACKETS. Low carb and keto recipe. Mississippi Roast or Pepperoncini Pot Roast has been a popular recipe for a few years now.What is a Mississippi roast?
The original recipe for Mississippi roast or pepperoncini pot roast, is a chuck roast seasoned with a packet of ranch seasoning mix, a packet of Au jus gravy, several pepperoncini peppers and a whole stick of butter. It can be cooked on the stove, in the oven, or in a pressure cooker, but it’s most often made in a slow cooker.How long does it take to cook Mississippi roast in slow cooker?
This is a clean version of the classic Slow Cooker Mississippi Roast recipe with no packets, no processed ingredients, no MSG. It takes just 20 minutes to assemble in the slow cooker and then cooks all day for a savory, delicious meal that will quickly become a family favorite.What can I do with leftover Mississippi pot roast?
Serve the Mississippi pot roast with extra drippings/juices and pepperoncini peppers poured over it. Alternately, you can use the drippings/juices to make a quick homemade gravy using flour + butter, cornstarch, or arrowroot powder.