Potatoes Anna Recipe - Martha Stewart
https://www.marthastewart.com/338792/potatoes-anna
DirectionsStep1Preheat oven to 450 degrees. Using a food processor with a slicing blade or a sharp knife, slice potatoes as thinly as possible, 1/4 inch thick or thinner. (Do not place sliced potatoes in water; the starch is needed to …Step2Brush bottom of a 10-inch cast-iron skillet with 1 1/2 tablespoons butter. Starting in center of pan, arrange potato slices, slightly overlapping, in circular pattern, covering surface. Brush with another 1 1/2 tablespo…Step3Place over high heat until butter in pan sizzles, 2 to 4 minutes.Step4Transfer to oven; bake until potatoes are fork-tender, about 1 hour. Remove from oven. Run a small spatula around edges of potatoes; slide large spatula underneath potatoes to loosen. Carefully invert onto a …IngredientsIngredients6 Medium Russet Potatoes (2 3/4 pounds total, peeled)6 tablespoonsButter (melted)add Coarse Salt And Ground PepperNutritionalNutritional192 CaloriesFrom marthastewart.comRecipeDirectionsIngredientsNutritionalIf you liked the above, try theseClassic Pommes Anna - Simple French Gratin Pota
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