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Marinara (English: "mariner's") sauce is a tomato sauce, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine.How do you make marinara sauce out of tomato sauce?
Directions In a large saucepan, sauté garlic and onion in olive oil until onion is tender. Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.What is the best marinara sauce in a jar?
Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.What to do with leftover marinara sauce?
Utilize leftover spaghetti sauce as a braising liquid. Braise a brisket in a mixture of leftover sauce plus water, vinegar and sugar. Poach cod or other firm white fish fillets in a skillet full of simmering spaghetti sauce. Simmer beans in a mixture of spaghetti sauce, brown sugar and mustard.