Maize (corn) | Diseases and Pests, Description, Uses, Propagation
https://plantvillage.psu.edu/topics/corn-maize/infos
WEBMaize is a staple food for almost half the population of sub-Saharan Africa and is important for its carbohydrate, proteins, iron, vitamin B, and minerals. The produce is consumed as maize meal (ugali), porridge, pastes, and beer, and can be boiled or roasted as fresh as it comes from the farm.
DA: 83 PA: 22 MOZ Rank: 16