Keyword Analysis & Research: krautrock

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How do you make homemade sauerkraut?

Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.

How do you cook sauerkraut in a slow cooker?

Directions Drain and rinse sauerkraut, to taste. It depends on how tart you like it. Place in slow cooker. Pour broth over just to cover. You may or may not not use the whole can! Add a few shakes of caraway seed and the tablespoon of brown sugar. Give it a stir. Cook on low for about 8 hours.

What is the definition of Kraut?

Kraut is a German word recorded in English from 1918 onwards as a derogatory term for a German, particularly a German soldier during World War I and World War II. Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food.

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