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In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat. Stir in olives. Cover and refrigerate for 8 hours or overnight.What is the best pasta for pasta salad?
Any pasta shape is perfect for this recipe. Rotini is a great choice, because the tight spirals soak up all the tangy, pesto-flecked dressing, but penne, cavatappi, rigatoni, or even large shells would be great with these classic Italian ingredients. Can Italian pasta salad be made ahead of time?What is in an Italian pasta salad?
Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable dish for just about any summer occasion.How do you make Italian dressing for pasta salad?
In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green and red bell peppers, olives, basil, and Parmesan cheese. Pour BRIANNAS Italian Vinaigrette Dressing over the pasta salad and toss to coat. Cover and chill 6-8 hours in the refrigerator.