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Method Preheat the oven to 240°C/fan220°C/gas 9, or as high as it will go. Place the pork belly skin-side down on a board. Make the stuffing. In a frying pan, soften the onion in the oil over a low heat, then remove to a bowl to cool. Place 30cm lengths of string at 2cm intervals across a large board.How do you cook a belly flap?
Turn the belly over, short side towards you, and score it widthways, 1cm apart, across the skin. Make the stuffing. In a frying pan, soften the onion in the oil over a low heat, then remove to a bowl to cool. Finely chop 250g of the reserved belly flap meat in a food processor (if there’s any remaining, discard it).Why do I have a stuffed stomach?
Sometimes a stuffed stomach isn't from the quantity you ate, but the way your digestive tract responds to that food. Gas and fluid retention can make you feel uncomfortably bloated.What is homemade stuffing?
Homemade stuffing is the dish that puts any old dinner party firmly in holiday territory. You can eat pie, cornbread, and green beans any time of the year, but stuffing, in all of its indulgent glory is the true signifier of the season.