|ground turkey breast stroganoff||1.24||0.9||8336||2|
Easy to make, fast ground turkey stroganoff recipe for cold nights. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm. Meanwhile, heat butter in a large saucepan or deep skillet over medium heat.How do you cook ground turkey in a canola oil pan?
Add sliced onions and mushrooms, cook until onions are soft and mushrooms are slightly brown, add salt and pepper, remove from pan and keep warm. Add remaining canola oil and add ground turkey. Season with salt, pepper, paprika, garlic powder and thyme. Cook until turkey is no longer pink.What is the best way to cook ground turkey?
Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce. Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes.How to cook Turkey and egg noodles with mushroom soup?
Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon. Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.