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Directions Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub mayonnaise all over turkey's exterior. Salt and pepper lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer.What are some easy recipes for ground turkey?
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. Cook noodles according to package directions.How do you make boneless turkey breast?
Instructions Preheat oven to 350 degrees F. Wash and dry turkey breast and place on roasting pan. In a bowl, add herbs, about 2 tablespoons olive oil, 3/4 teaspoon sea salt, 1/2 teaspoon ground pepper and mix together. Using hands or brush, coat entire turkey breast, all over, and under skin if possible.How long do you cook ground turkey breast?
Give a 3- to 5.5-lb. turkey breast between 3 hours and 3 hours and 45 minutes to cook. A 5.5- to 9-lb. turkey breast needs 3 hours and 45 minutes to 4.5 hours to cook. Regardless of size, stuffed turkey breasts need to be baked until the thickest part of the breast reaches an internal temperature of 165 F, or 170 F for unstuffed breasts.