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How do you cook Juicy turkey breast?

Directions Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub mayonnaise all over turkey's exterior. Salt and pepper lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer.

What is the best recipe for leftover turkey breast?

Drizzle with olive oil, and cover with chopped herbs, salt, and pepper. Spread mixture on both sides, and underneath skin. Place turkey in oven, and roast until the skin is golden brown, and thermometer reads 165 degrees F in the center of the breast. Remove the turkey at ~ 20 minute intervals to baste with drippings.

What temperature should I Cook my turkey breast at?

Roast your turkey breast in a 350 degree Fahrenheit (176.6 degrees Celsius) oven. This is perhaps the most common way to cook a turkey breast. Place the breast in a roasting pan and add liquid such as chicken broth, wine or water to the bottom of the pan.

How long do you cook Turkey breasts in the oven?

Directions. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes.

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