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Frequently Asked Questions

What is the best seasoning for pork chops?

Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium.

How long do you cook pork chops in Skillet?

You will need to rub the chops with a small amount of olive or other oil to keep them from sticking to the pan while roasting. At 400 degrees Fahrenheit, a skillet full of pork chops cut 3/4 to 1 inch thick should take only six to 10 minutes to cook through.

How do you bake boneless pork chops?

Preheat oven to 350 degrees F (180 degrees C). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

How long do you bake pork chops in mushroom soup?

Preheat oven to 350 degrees F (175 degrees C). Rub pork chops with salt, pepper, and garlic powder. Arrange sliced potatoes evenly in prepared baking dish. Bake, covered, for 30 minutes in the preheated oven.


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