Best Dry Rub for Grilled Chicken - How to Season Grilled Chicken
https://www.thepioneerwoman.com/food-cooking/recipes/a89421/spice-rubbed-grilled-chicken/
DirectionsStep1Preheat grill to medium high heat. Lightly brush grill with oil.Step2In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.Step3Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.Step4Grill the chicken until it is just cooked through, 4 to 5 minutes per side.Step5In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. ServeIngredientsIngredientsadd Oil (as needed)2 teaspoonsPaprika1 teaspoonChili Powder1 teaspoonGround Cumin1 teaspoonGround Thyme¾ teaspoonSalt½ teaspoonGarlic Powder½ teaspoonGround Pepper2 poundsBoneless Chicken Thighs (skinless, trimmed)2 tablespoonsRed Wine Vinegar1 tablespoonHoneySee moreNutritionalNutritional557 Calories41 gTotal Fat222 mgCholesterol6 gCarbohydrate572 mgSodium38 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Very Best Seasoning Rub (for Grilled Chicken and …withtwospoons.com
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