What's the best way to make Greek pasta?
Directions In a large skillet, cook beef and lamb over medium heat until no longer pink; drain. Stir in the onion, garlic, oregano, basil, salt, pepper and thyme. Stir in sugar and cinnamon. Simmer, uncovered, 15 minutes longer. Meanwhile, cook the pasta according to package directions; drain. Stir into meat mixture.
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