Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef
Jun 22, 2021 · For the Quick Tartar Sauce. In a small bowl, whisk together the mayonnaise, relish, mustard, onion, and lemon juice. Season with salt and pepper, to taste. Cover and chill until ready to serve. Make-Ahead Instructions: The crab cakes can be formed, covered, and refrigerated a day ahead of time before cooking. The tartar sauce can be made and ...
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