Gratin of seafood – eRecipe
Preheat the broiler. Melt the remaining butter. Scatter the scallops, haddock, and mushrooms into a large gratin dish, brush with the melted butter, season, and broil for 2 minutes. 12. Add the shrimp, mussels, and crabmeat to the dish, then spoon the sauece over the top.
DA: 19 PA: 6 MOZ Rank: 80