Classic French Gratin Dauphinois - Pardon Your French
https://www.pardonyourfrench.com/classic-french-gratin-dauphinois/
A Proper Baking VesselOpt For Baking PotatoesCombine Milk and CreamFlavorings: Garlic, Butter & No Eggs!Serve It 2 Different WaysCooking Notes As per tradition, only a few subtle flavors should be added into a Classic French Gratin Dauphinois. Garlic, instead of being diced and added with other ingredients, is simply rubbed against the walls of the baking dish before filling it with the potatoes and creamy milk. I love how this lends a very subtle garlic flavor to the gratin – just enough... Category: Winter Comfort Servings: 6-8 Total Time: 1 hr
As per tradition, only a few subtle flavors should be added into a Classic French Gratin Dauphinois. Garlic, instead of being diced and added with other ingredients, is simply rubbed against the walls of the baking dish before filling it with the potatoes and creamy milk. I love how this lends a very subtle garlic flavor to the gratin – just enough...
Category: Winter Comfort
Servings: 6-8
Total Time: 1 hr
DA: 34 PA: 91 MOZ Rank: 42