Scallops treated with STP (“wet” scallops) are mushy, less flavorful and will not brown properly. Often a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns, five-spice powder was originally considered a cure-all miracle blend encompassing the five elements (sour, bitter, sweet, pungent, salty).What sauce goes with scallops?
Directions Heat oil in heavy skillet over high heat. When oil begins to smoke add scallops. Sear each side for one minute or until each side is golden brown. Add 1/2 cup of wine and lower heat to medium. Simmer for 2 minutes. Remove scallops from pan. Add remaining wine and lemon juice,and garlic. Bring to a boil and reduce by half.What is the best way to prepare scallops?
Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.How do you make scallops with garlic and butter?
Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Heat olive oil in a skillet over high heat. Toss scallops in pan and stir in garlic. Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds. Stir parsley and cold butter into scallops and remove from heat.