Here are some reasons you may want to go gluten-free. Humans don’t fully digest wheat. Wheat is a pro-inflammatory agent. Wheat can cause leaky gut syndrome. Refined wheat has little nutritional value. Wheat is one of the top-eight allergens. Many people have gluten sensitivity or celiac disease, and don’t know it.Is there gluten in no bake cookies?
To make vegan and gluten-free no bake cookies, this is what I used: agave nectar. Dutch-processed cocoa. coconut oil. almond milk. gluten-free oats. almond butter. shredded coconut to bring out the coconut flavor.Is coconut bread gluten free?
Coconut flour is gluten free and this bread has a surprising texture and sweetness for a gluten free recipe. It also uses flakes of coconut to add texture to the bread and as a crispy topping. The surprising thing about coconut flour is the small a.