|gazpacho soup definition science||0.96||0.2||5135||44|
Gazpacho is a cold raw vegetable soup from southern Spain. The main ingredients are tomatoes, peppers, onions, cucumbers, garlic olive oil, and usually breadcrumbs or garlic croutons.Is gazpacho served hot or cold?
Gazpacho is traditionally served cold as a refreshing summer soup (think Spain on a hot summer day), but it is also delicious if heated and served warm.What is the origin of gazpacho?
Gazpacho has ancient roots. There are a number of theories of its origin, including as a soup of bread, olive oil, water and garlic that arrived in Spain and Portugal with the Romans and also with the addition of vinegar.