|Keyword||CPC||PCC||Volume||Score||Length of keyword|
Even worse, cupcakes and frosting contain saturated fat, which raises your cholesterol level and your chances of developing heart disease. Most frosting also contains trans fats, which are the worst kinds of fats for your diet. Trans fats raise your bad cholesterol levels, and that puts you at a higher risk for heart attack and stroke.What are the types of frosting?
Frostings are the thickest and creamiest, followed by icings and glazes, which are thinner. Some types are cooked, such as meringue-based frostings and chocolate glazes. Others, such as Royal Icings and certain Buttercream frostings, are simply mixed together without any cooking on the stove.Is frosting and icing the same thing?
Most people think that frosting and icing are two different terms used to describe the same thing. In the U.S., for example, many use the term frosting rather than icing. However, in most European countries, including the U.K., the word icing is preferred.