From The Hearth: Lunch / Dinner
Pesto chicken salad, lettuce, red onion, tomato, sprouts and mayo on a FTH croissant. Hot Sandwiches. California Chicken. Grilled chicken breast, hardwood smoked bacon, Cheswick pepper jack cheese, avocado, lettuce, tomato and house-made jalapeño ranch on a FTH bun. Kahlua Pulled Pork.
DA: 77 PA: 70 MOZ Rank: 18