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https://www.eatingchina.com/recipes/egg-fried-rice.htm
To start, have ready 3 cups of cooked and cooled rice (preferably left overnight). Also 3 … Wet your fingers and run through the rice to remove any clumps. Beat eggs in a bowl. Then, dice one big onion and chop some fresh spring onions. And … On high setting, heat up 2 tbsp oil in wok until very hot. Swirl in the oil to coat the bottom of …
To start, have ready 3 cups of cooked and cooled rice (preferably left overnight). Also 3 …
Wet your fingers and run through the rice to remove any clumps.
Beat eggs in a bowl. Then, dice one big onion and chop some fresh spring onions. And …
On high setting, heat up 2 tbsp oil in wok until very hot. Swirl in the oil to coat the bottom of …
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