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https://www.food.com/recipe/easy-fried-potatoes-191254
Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes.
Slice potatoes into coins about ¼” thick.
In a large skillet over medium-high heat, heat oils.
Add potatoes and season with rosemary, salt and pepper.
Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes.
DA: 75 PA: 61 MOZ Rank: 45