Fribourger Fonduestübli | Restaurants | Zurich
Fondue is considered a Swiss national dish, but some regions have more of a tradition than others. The canton of Fribourg prides itself on making some of the best fondues, and here you can choose between two different Fribourger cheese blends. One, moitié-moitié, is a half-half blend of gruyère and vacherin fribourgeois, two excellent cheeses which both come from Fribourg.
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